Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
Remember these easy tips with buying and cooking chicken...
* It is not advisable that you use wine on grilling marinated chicken.
* Never re-use marinades that have come in contact with raw chicken.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
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