curry chicken recipes

There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.

Check out some tips below:

* To keep the chicken moist, apply an apple juice while cooking.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Plan your menu, but keep it simple.

* When meat is cooked, transfer to a clean plate or serving platter.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

gravy recipes for chicken

In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* You'll need a nice set of utensils that are well suited for grilling.

* Marinate your meats.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

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chicken stir-fry recipes

Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.

Here are a few tips to help you get started:

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.