There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.
Check out some tips below:
* To keep the chicken moist, apply an apple juice while cooking.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Plan your menu, but keep it simple.
* When meat is cooked, transfer to a clean plate or serving platter.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
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