Tuesday, May 26, 2009

gravy recipes for chicken

In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.

Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* You'll need a nice set of utensils that are well suited for grilling.

* Marinate your meats.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

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