Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Without a proper fire, you can not expect great results.
Salmon Mousse Recipe - Delicious Fish Recipes Smoke Salmon Recipe The Nuts And Bolts Grilled Salmon Recipe Rudiments
No comments:
Post a Comment