The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
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