There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.
These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Grilling marinated chicken is good way to have a delicious meal.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
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