Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* To keep the chicken moist, apply an apple juice while cooking.
* You'll need a nice set of utensils that are well suited for grilling.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Never place cooked meat on a platter that held raw meat.
No comments:
Post a Comment