Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.
I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* It is not advisable that you use wine on grilling marinated chicken.
* Never re-use marinades that have come in contact with raw chicken.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
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