Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* Marinate your meats.
* Grilling marinated chicken can really give you a perfect meal.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* If you are using an outdoor grill, keep children away from it and keep water handy.
No comments:
Post a Comment