Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
Here is a list of quick tips:
* For maximum safety, thaw frozen chicken in the refrigerator.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
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