Thursday, January 8, 2009

restaurant chicken marsala recipes

Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.

Here are some tips to get the best out of your chicken.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

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