Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* When meat is cooked, transfer to a clean plate or serving platter.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Never re-use marinades that have come in contact with raw chicken.
* You'll need a nice set of utensils that are well suited for grilling.
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