Tuesday, December 30, 2008

special chicken recipes

For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.

Some tips for you:

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Grilling marinated chicken can really give you a perfect meal.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Marinate your meats.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

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