For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Some tips for you:
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Grilling marinated chicken can really give you a perfect meal.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Marinate your meats.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
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