Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Without a proper fire, you can not expect great results.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* To keep the chicken moist, apply an apple juice while cooking.
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