For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Without a proper fire, you can not expect great results.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Minimize fat drips into the grill, which causes flare ups.
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