recipes for marinating chicken

Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.

Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* Food should be ready early so people don t have to wait for it to come off the grill.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.

* Grilling marinated chicken can really give you a perfect meal.

* You'll need a nice set of utensils that are well suited for grilling.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

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Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.

* Marinate your meats.

* Keep the meat refrigerated until you are ready to put it on the grill.

* It is not advisable that you use wine on grilling marinated chicken.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

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There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.

These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Grilling marinated chicken is good way to have a delicious meal.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.

* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.

* Marinate the chicken for an hour or up to a day, refrigerated.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

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Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.

With all of these handy tips, perfectly grilled chicken is right around the corner.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

* Never re-use marinades that have come in contact with raw chicken.

* Grilling marinated chicken is good way to have a delicious meal.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

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The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.

Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:

* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

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One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces. In this way the chicken is moist and tender with a pleasant smoky flavor. This also prevents fire flare ups because the sauce is generally the actual culprit of these flare ups. It's the sugar in the sauce that causes the burning. When you put it on near the end of the cooking time, it won't burn.

Below are some tips for you to remember...

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Grilling marinated chicken can really give you a perfect meal.

* Trim off all fat before grilling.

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Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.

Remember these easy tips with buying and cooking chicken...

* It is not advisable that you use wine on grilling marinated chicken.

* Never re-use marinades that have come in contact with raw chicken.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.

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